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April 23, 2011
Fool-proof Boiled Eggs
It's easy to boil Easter Eggs, but hard to boil them so that you can actually peel them easily.
Fool-proof Boiled Eggs
You may double or triple this recipe as long as you use a pot large enough to hold the eggs in a single layer covered by an inch of water.
Makes six eggs
6 large eggs
1. Place eggs in medium saucepan, cover with 1 inch of water, and bring to boil over high heat.
2. Remove pan from heat, cover, and let sit for 10 minutes.
3. Meanwhile, fill a medium bowl with 1 quart water and 1 tray of ice cubes (or equivalent).
4. Transfer eggs with slotted spoon to ice water bath; let sit 5 minutes.
5. Peel and use as desired.
Posted by Rob Kiser on April 23, 2011 at 10:55 AM
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